English
Simple to prepare
Easy to prepare.
Fondues D'ici
Easy to prepare.
Fondue Au Village
Concocted with the superb raw milk cheeses of Anne and Hélène of the fromagerie cheese in the Village of Lorrainville, melted this ready-to-cook is empowering and user friendly...
Fondue Charlevoisienne
It is the first melted cheeses of among us that we have created. Tasty with a beautiful intensity and balanced flavors...
Fondue de l’Outaouais
The cheeses of the Trappe à Fromage and beer are simply happiness...
Fondue aux 3 Fromages de L'Isle
The Fondue aux Trois Fromages of the Ile-aux-Grues Island offers fruity notes, aromas of sub-wood, of hazelnut and is slightly tart. Well balanced and creamy, it to the honour of being composed of the Boater of the isle, the Tomme of Grosse-Île and aged cheddar cheese of the Ile-aux-Grues...
